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KMID : 0381020060390020091
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Korean Journal of Nutrition
2006 Volume.39 No. 2 p.91 ~ p.99
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Antioxidant Effects and Improvement of Lipid Metabolism of Mulberry fruit, Mulberry Leaves and Silkworm Powder with Different Mixing Ratios in Streptozotocin-Induced Diabetic Rats
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권은혜/Kwon EH
정명애/이순재/최상원/조성희/Jung MA/Rhee SJ/Choi SW/Cho SH
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Abstract
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KEYWORD
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diabetic, mulberry, silkworm, antioxidative system, lipid metabolism
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